Last night (12 September), I drove to Diablitos Cantina (https://diablitosstl.com/) in Midtown St. Louis. (It's located where Cafe Ventana used to be.) I joined seven others in the Ethnic Restaurant Fans Meetup Group (https://www.meetup.com/Ethnic-Restaurant-Fans) for dinner at this establishment.
We were to have gone to Fritanga Nicaraguan Cuisine (https://fritangastl.com/) in St. Louis, but this was changed three days before due to that venue being unable to keep us together at the same table.
Our group had a table on the patio, where we could sit together and talk. It was good catching up with this group, not having been to a Meetup with them in about two years.
Individually, we went inside to place our orders. I ordered a can of Modelo Especial beer (https://www.modelousa.com/en-US/product/especial), chips and three salsas (black bean, house, and chilanga), and The Austin. The latter is two flash fried flour tortillas with chicken tinga, peppers, onions, and cheese, topped by guacamole and queso blanco. On the side was green rice and Diablitos beans. This dinner was most tasty.
We all had a good time on a pleasant night. I hope to see this group another time at another ethnic restaurant in Metro St. Louis.
Later.
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