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29 July 2016

Transitions at Work; Dinner with a Group

After a relaxing weekend at home, it was back to work for me this past Monday (25 July). It was warm and humid, though not as bad as it was the previous two weeks. Tuesday marked the last day for Liz as our branch manager, as she is taking over the branch at Cape Girardeau, Missouri. Area employees gathered at Double D Karaoke (http://doubledstl.com) in Brentwood after work on Tuesday to celebrate. I could only stay briefly, as I had to drive down to Bill Wagner's house in Oakville for the IPMS/Gateway (http://www.ipms-gateway.com/) business meeting. Liz appreciated my stopping by, though. The IPMS/Gateway board planned our August general and business meetings, and discussed other club business.

Wednesday (27 July), I started to contact some recruiters about help in finding career opportunities in marketing communications and publishing. Hope to get some action going soon in that area. Any assistance that you can give me in this regard is much appreciated.

Off work Thursday, I got my hair cut at Great Clips (http://www.greatclips.com/) in Tenholder Plaza in Mehlville. The stylist did such a good job getting about two months' growth of hair cut from my head. I bought some hair color on the way home and applied it myself, covering my gray hairs.

After a personal appointment, I shopped a bit at CRM Hobbies (http://www.crmhobbies.com/) in south St. Louis, buying two bottles of paint for models I'm working on now.

That night, I was at Yemanja Brasil Restorante (http://www.brazildining.com/) in south St. Louis' Benton Park neighborhood for dinner with the Ethnic Restaurant Fans Meetup group (https://www.meetup.com/Ethnic-Restaurant-Fans/). Approximately 12 of us attended, and it was my third visit to this restaurant. Yemanja is one of my favorite restaurants in St. Louis and the experience did not disappoint. After an appetizer of Empanadas de Bife and a cup of soup, I did into the main course: Xin Xim de Galinha, a spicy chicken dish. Dessert was Pudim de Coco, mainly bread pudding, all washed down with a Caipirinha cocktail and water. A great time was had by all at this dinner, and I highly recommend both Yemanja and Ethnic Restaurant Fans.

Today at work, an electrician came by in the morning to install two oscillating fans in the wash bay. When the fans were up and running, they blew plenty of cool air inside the bay, which made conditions much more tolerable. It was challenging at times to get vehicles parked on our crowded lot, but things got taken care of in good order. By the way, a new manager reports to our branch next week.

Relaxing at home now, but an interesting weekend awaits. More on that in my next post.

Later.