My mother, my brothers, and I are doing fine two weeks after my father's passing. We are moving ahead in our lives, just as my father would want us to do, and living as best as we can is the best way to honor my father's life. My thanks for everyone who has expressed their condolences to me and to others in my family. Your words of comfort were most appreciated.
Work has been going well. I worked all day last Friday (25 July), last Saturday morning, and the first three days of this week. I'm doing my best to keep things moving forward for the branch.
Sunday afternoon (27 July), I went to St. Louis Downtown Airport in Cahokia to see three World War II US military aircraft on display. They were a P-51 Mustang fighter and two heavy bombers: a B-17 Flying Fortress and a B-24 Liberator. They are owned by the Collings Foundation and they offered rides in these aircraft for $450. That was too rich for my blood (as much as I would have loved to do so), so I paid just $15 for self-guided tours of these aircraft. I saw them when they were in St. Louis a few years ago, but enjoyed seeing them again up close. I took plenty of photos of these three warbirds, including a selfie of me about to enter the B-17.
After work this past Tuesday (29 July), I joined with three IPMS/Gateway colleagues at the Cliff Cave Branch of the St. Louis County Library in Oakville. There, we put models into the lobby display case, which I reserved for the club earlier this year. Our display--which includes an unassembled model kit, a recent copy of the club newsletter, and flyers for the club and our show in September--will run until the end of August. Feel free to check it out if you're in that area in the next few weeks.
Off work today, I took care of some personal business. This morning, I got the oil changed on my Corolla. Later in the morning, I got my hair cut at Great Clips. It sure needed the trim. I also got my laundry done and cleaned out my email inbox.
Tonight, I was in the Benton Park neighborhood of St. Louis with 11 others in the Ethnic Restaurant Fans Meetup group. We had dinner at Yemanja Brasil Restaurante, a Brazilian restaurant which I had not been to before. We all had a great time there, with such good food. I had Feijoda de Ogum, a dish of black beans, beef, rice, collard greens and orange slices that is considered Brazil's national dish. This was washed down with water and Capipirnha, the Brazilian national cocktail of crushed limes, sugar and cachaca (spirit distilled from sugar cane). I definitely recommend Yemanja, 200 Missouri Avenue, 63118. Their website is: http://www.brazildining.com.